Earlier in the week, Isabelle had introduced me to an ice cream shop in between Jardin de Luxembourg and Pantheon. An Italian parlour, with native staff who form horticultural-esque creations with artistic precision, Amorino is, I am told, unrivalled in Paris.
I would not regard myself as an ice cream lover, though my combination, on trip one, of mango and raspberry (with the addition of strawberry on trip two a couple of days later) kept me smiling and involuntarily uttering sounds of great pleasure for some time afterwards. Exceptional gelati!
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Having an Amorino ice cream in such hot weather like yesterday, makes it look like heavens !!
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